Culinary Lavender Esential Oil

Culinary Lavender Oil. Oil is food grade and skin safe. Ensure you follow recipes and guidance on consumption. Keep out of reach of children. Use extreme caution as these are highly concentrated oils.

• Infuse lavender in syrups for cocktails or desserts.
• Use dried lavender buds in baking, such as cookies and cakes.
• Create lavender-infused oils for salad dressings or marinades.
• Brew lavender tea for a calming beverage.
• Incorporate lavender into savory dishes, like roasted meats or vegetables.
• Add lavender to homemade jams or preserves for a unique flavor.
• Use lavender in spice blends for an aromatic twist.
• Garnish dishes with fresh lavender sprigs for visual appeal.
• Make lavender ice cream or sorbet for a refreshing treat.
• Experiment with lavender in cocktails for a floral note.

It is important to know that not all essential oils are okay for everyone. Essential oils are generally not indicated for use on those who are pregnant or breastfeeding, for infants or young children, people with serious medical conditions, or certain pets—especially cats. The National Association for Holistic Aromatherapy has an excellent webpage on safety information for essential oils and is a wonderful resource.
We recommend that you thoroughly research a specific essential oil.